Cumin seed

                                                           Cumin seed

Uses:

cumin seed are essential flavours for diffrent and  wonderful spice to add diffrent flavour in food items. cumin seed are chemical free and help in treating health problem. cumin seed are dried property. cumun seed can be used as a medicinal herb to improve health and stemina . it can be used as spices to make deshes more spices 

Cumin seed is used as a spice for its distinctive flavour and aroma. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. Cumin can be an ingredient in chili powder  and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat, and is used to flavor numerous commercial food products. In South Asian cooking it is often combined with coriander seeds in a powdered mixture called dhana jeera.

Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.

Nutritional value:

In a 100-g reference amount, cumin seeds provide high amounts of the Daily Value for fat (especially monounsaturated fat), protein, and dietary fiber . B vitamins, vitamin E, and several dietary minerals, especially iron, magnesium, and manganese, are present in substantial Daily Value amounts . Cumin seeds contain petroselinic acid.